To guarantee that students and faculty alike enjoy a nutritious lunch every day, the school’s academic and operations departments work together.
Head and Chinese Principal, take turns every lunchtime to guarantee that students are served in a timely manner in the cafeteria. They keep a close eye on the food served in the cafeteria, tasting it, making sure it’s clean, and reporting any issues they detect to the school’s operations department right away.
Students at Harrow Nanning are fed three times a day: in the morning, at lunch, and at night (dinner and evening meal are for boarding students only). As the saying goes, “it’s hard to please everyone”, however, the restaurant serves roughly 10 dishes a day in four stalls: Chinese, Western, vegetarian and non-allergenic, and noodle, as well as seasonal fruits and limitless milk throughout the day.
Special Menu
It’s no secret that the chef, who has worked at Michelin restaurants in Denmark and five-star hotels throughout the world, is a big hit with kids and instructors alike.
Teachers and kids alike are eagerly awaiting the cafeteria’s Special Menu. Special beverages and foods are served in the cafeteria during the holiday season in order to spread the holiday spirit from the tip of the tongue, and here is where the voyage of world food begins.
Vegetarian/Allergy Window
Students and teachers at Harrow Nanning come from a variety of nations and cultures, and their culinary preferences reflect this diversity. Teachers and pupils both have unique physical characteristics that make it possible that one or both may be allergic to certain components. As a precaution, the kitchen performs an allergen screening of the day’s ingredients as well as preparing allergy meals and vegetarian meals for instructors and kids who need them. Chefs work tirelessly to ensure that children and teachers can enjoy their meals in the safest and healthiest way possible.
Weekly Menu
Each week the school dietitian works with the nutritional system to customise healthy recipes that are nutritionally qualified and moderate in serving size.
